Raspberry Jam Thumbprint Cookies

These chewy vegan thumbprint cookies are simple and easy to make and the recipe is gluten and refined sugar free. A delicious sweet treat made with our Raw Press Rose & Raspberry Beauty Granola and a dollop of raspberry chia jam on top!

Ingredients

Cookies

• 1 bag of Raw Press Beauty Granola

• 1 cup almond flour

• 1/4 tsp bicarbonate soda

• 1/4 cup melted coconut oil

• 1/4 cup maple syrup

• 1 tsp vanilla essence

Jam

• 1 cup raspberries

• 2 tbsp maple syrup

• 2 tbsp chia seeds

Method

• To make the raspberry jam, add the raspberries and maple syrup to a blender and blitz until smooth.

• Pour the raspberry purée into a bowl and mix in the chia seeds and leave in the fridge to set for 10 minutes.

• In a blender add the bag of granola and blitz until it turns to a fine powder.

• Add the granola to a large bowl along with the almond flour and bicarbonate soda.

• Then stir in the coconut oil, maple syrup and vanilla essence until a thick batter forms.

• Scoop out roughly 1 tbsp of the mixture and roll into balls and place on a lined baking tray.

• Lightly press your thumb into the centre of the balls to leave a small indentation and add roughly 1 tsp of the jam into it.

• Bake for 15 minutes until golden. Remove from the cookies from the oven and cool for 10 minutes.