Raw Press is a leading health and wellbeing brand, boastING a range of drinks, snacks and grab-and-go food, including organic cold-pressed juices, Shrubz drinking vinegars, H2WOAH alkaline waters and Pronut raw protein donuts.
Raw Press is London-based, having launched in summer 2014 on Mayfair's Dover Street, and is currently located at a single site on Chelsea's Ellis Street, where you can enjoy a range of plant-based food, organic cold-pressed juices, coffees and teas, including a daily rotating salad bar.
Raw Press' signature retail range is its organic cold-pressed juices, and it has now expanded into offering for wholesale a range of nutritionally considered and plant-based food and drink, including grab-and-go breakfast pots, kelp noodles, waffle pots, raw snacks, cold-pressed juices, shots and almond milks, kombucha, alkaline functional waters, probiotic drinking vinegars and more!
Whether you come down to our cafe, discover us at one of our stockists, or let us come to you with delivery straight to your door, it's about time that you found out what all the excitement is about. Have a hard think about your soft drinks, embrace your brassicas and discover that being healthy doesn't have to be hard!
Our juices may be raw, organic and cold-pressed, but our café is comforting and warm. Pick up a juice, enjoy a range of healthy breakfasts and salads, pull out your laptop, and relax with your favourite newspapers & magazines, table-top toasters and free wi-fi.
OUR JUICE PRESS IS STATE-OF-THE-ART. FOR A FEE, WE WILL PRESS YOUR TROUSERS, IMPRESS YOUR MOTHER-IN-LAW OR CREATE A FIRST PRESS OF YOUR LATEST NOVEL. PLEASE ASK IN STORE.
SO WHAT THE BEETROOT IS COLD-PRESSED JUICE?
Cold-pressing is a juicing method that works without the use of a rotary blade centrifugal machine, which is currently the most prevalent commercial method used. The key difference between hydraulic pressed juice extraction and centrifugal juice extraction is in the lack of fast moving parts.
When the blades in a centrifugal juicer spin at up to 16,000RPM, as is the case in the majority of commercial kitchens, there is an abundance of heat produced by friction. The hot blades then contact the produce and can destroy sensitive enzymes, lowering the nutritional value of the juice and affecting the taste.
On the other hand, the hydraulic juice press we use at Raw Press works by slowly applying pressure until all of the juice is drained from the fruit and vegetables. We use the industry-leading juice presses, which first shred down the solid produce to a pulp, before pressing the pulp in the hydraulic press. The process is slow, natural and it is a method that results in minimal oxidisation, zero heat and the highest integrity.
The press does not force air into the juice during pressing, so the juice does not decay as fast as with other methods of juice extraction.