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Healthy Doesn't Have to Be Hard
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Almond Mylk

Almond Mylk

6.50

ALMONDS + ALKALINE WATER + DATES + HIMALAYAN SALT + VANILLA BEAN

We have been milking a lot of almonds and think we have finally come up with the king of almond milk recipes. The technique couldn’t be simpler! If you get beneath them and squeeze the base of the teat with a firm ... oh wait, that's a cow. This often happens, sorry. We actually just soak the almonds and some dates, then blend them with vanilla bean, Himalayan salt and water, although we like to use coconut water, which really refines the flavour and makes it extra delicious! We strain the liquid before also passing it through muslin to create a really creamy and nutritious drink. Mmmmmooooo!

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Nutrition Information (per 100g)

  • Energy: 66 kcal
  • Carbohydrates: 5.7 g
  • Sugars: 4.5 g

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