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Healthy Doesn't Have to Be Hard
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Chocolate Mylk

Chocolate Mylk

6.50

ALMONDS + ALKALINE WATER + DATES + HIMALAYAN SALT + VANILLA BEAN + RAW CACAO POWDER

Cacao and cocoa are equally useful to know about, not only for Scrabble, but also for general information. Raw cacao is made by cold-pressing unroasted cocoa beans, whilst cocoa powder is raw cacao that’s been roasted at high temperatures, reducing the overall nutritional value. Cacaaa is the sound a bird makes, but admittedly at high altitudes it can sometimes be confusing. Don’t try to throw cacao nibs at the birds, mainly due to health & safety and cost considerations. This refreshing libation is suitable for adults as well as children, and combines our signature Almond Mylk with raw cacao powder.

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Nutrition Information (per 100g)

  • Energy: 72 kcal
  • Carbohydrates: 6.3 g
  • Sugars: 5.3 g

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