COCONUT WATER + CUCUMBER + CELERY + KALE + SPINACH + SWISS CHARD + PARSLEY

Brace yourself for a green tonic so potent that your taste buds will be recalibrated and your cells zinging. Rich in minerals and chlorophyll thanks to a quartet of leafy greens, the slightly sweet coconut water offsets any potential bitterness whilst keeping the juice extremely low-glycaemic. Super Green is low in sugar for those looking to detoxify or experience an alkalising awakening. An amazing tonic for skin, hair, nails, and overall, a rockin’ bod. 

APPLE + CUCUMBER + CELERY + KALE + SPINACH + SWISS CHARD + LEMON

For those who love the energising, cleansing benefits of a green juice, but enjoy a touch of sweetness for balance. A high potency cocktail of vitamins A, C, iron, and bioflavonoids guaranteed to scare away all those nasty free radicals. We’re looking at you, late nights! 

PINEAPPLE + APPLE + KALE + SWISS CHARD + LEMON + GINGER + MINT

A tropical zingy blend that refreshes and resets. Bromelain-rich pineapple, combined with ginger and mint, is an anti-inflammatory superstar concoction, promoting optimal digestion and spontaneous dancing. Kale and Swiss chard strengthen with vitamins A, C, and iron. Perfect poolside or even computer-side. Warning: Sweet Green may just be the perfect gateway into green juices. 

BEETROOT + CARROT + APPLE + FENNEL + CACAO POWDER

Get grounded and gorgeous with our radical root veg blend of liver protective beetroot, skin beautifying carrot, and tummy friendly fennel, blended with raw cacao powder.  Beetroot and cacao are a classic pairing and raw cacao is a natural mood elevator, with 40 times the antioxidants of blueberries. 

CARROT + ORANGE + FENNEL + TURMERIC + GINGER + ARGAN OIL

A sweet, spicy and exotic elixir. Anti-oxidant, anti-inflammatory fresh turmeric root becomes even more potent when combined with fresh ginger and culinary grade argan oil. Fennel and ginger calm upset tummies, whilst carrots and oranges (rich in vitamins A and C) encourage clear skin. 

ALMONDS + ALKALINE WATER + DATES + HIMALAYAN SALT + VANILLA BEAN

We have been milking a lot of almonds and think we have finally come up with the king of almond milk recipes. The technique couldn’t be simpler! If you get beneath them and squeeze the base of the teat with a firm ... oh wait, that's a cow. This often happens, sorry. We actually just soak the almonds and some dates, then blend them with vanilla bean, Himalayan salt and water, although we like to use coconut water, which really refines the flavour and makes it extra delicious! We strain the liquid before also passing it through muslin to create a really creamy and nutritious drink. Mmmmmooooo!