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Healthy Doesn't Have to Be Hard
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Raw Press is a leading health and wellbeing brand, offering nourishing salads, breakfasts AND snacks, as well as a delicious range of organic, cold-pressed juices AND NuT milks.

Raw Press is London-based, having launched in summer 2014, with our first physical outlet on Dover Street in Mayfair, and our second on Chelsea's Ellis Street.

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Over the past few years, cold-pressed juicing has exploded in popularity in the US, where juice bars look to be on track to become as popular as coffee chains. This trend has now hit London and is here to stay!

Whether you come down to our store or let us come to you, it's about time that you found out what all the excitement is about. Swap your soft drinks for some cold-pressed kale, embrace your brassicas and discover that being healthy doesn't have to be hard! 

Our juices may be raw, organic and cold-pressed, but our cafés are comforting and warm. Pick up a juice, enjoy a range of healthy breakfasts and salads, pull out your laptop, and relax with your favourite newspapers & magazines, table-top toasters and free wi-fi.

 

OUR JUICE PRESS IS STATE-OF-THE-ART. FOR A FEE, WE WILL PRESS YOUR TROUSERS, IMPRESS YOUR MOTHER-IN-LAW OR CREATE A FIRST PRESS OF YOUR LATEST NOVEL. PLEASE ASK IN STORE.

 

SO WHAT THE BEETROOT IS COLD-PRESSED JUICE?

Cold-pressing is a juicing method that works without the use of a rotary blade centrifugal machine, which is currently the most prevalent commercial method used. The key difference between hydraulic pressed juice extraction and centrifugal juice extraction is in the lack of fast moving parts.

When the blades in a centrifugal juicer spin at up to 16,000RPM, as is the case in the majority of commercial kitchens, there is an abundance of heat produced by friction. The hot blades then contact the produce and can destroy sensitive enzymes, lowering the nutritional value of the juice and affecting the taste. 

On the other hand, the hydraulic juice press we use at Raw Press works by slowly applying pressure until all of the juice is drained from the fruit and vegetables. We use the industry-leading juice presses, which first shred down the solid produce to a pulp, before pressing the pulp in the hydraulic press. The process is slow, natural and it is a method that results in minimal oxidisation, zero heat and the highest integrity.

The press does not force air into the juice during pressing, so the juice does not decay as fast as with other methods of juice extraction. 

 

BASICALLY, THE JUICE STAYS BETTER FOR LONGER, IS TASTIER AND ALSO RETAINS THE HIGHEST AMOUNT OF NUTRIENTS.

 

Don't just take our word for it

We love the celery, kale, and parsley ‘Number One’ Super Green softened with coconut water.
Hemsley + Hemsley
Raw Press are definitely the best juices in London. My favourite is Deep Rooted!
— Madeleine Shaw
The Almond Mylk is one of the best things I’ve ever tasted; absolutely incredible.
— Ella Woodward of Deliciously Ella
The Coffee & Mylk is wicked before a workout.
— Professor Green
Obsessed with Raw Press; the Chocolate Mylk is my favourite.
— Tanya Burr
A wide variety of juices that are artfully cold-pressed.
House and Garden
The best green juice I’ve tried.
— Millie Mackintosh
WINNER: Raw Press: From a fancy health hideout both the Green and Sweet Green cold-pressed juices won our vote.
Olive Magazine
Hell yeah! All about the Green 1.
— Russell Bateman of SBC
 
 

General Enquiries

Fill out the form below or email hello@rawpress.co.

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